دور المزارع الكويتي في تحقيق الأمن الغذائي
دور المزارع الكويتي في تحقيق الأمن الغذائي
2026· 2020sCrop Production

The Role of Kuwaiti Farmers in Food Security

1 January 2026Crop Production3 min readالوطني، ويؤكد أن المزارع الكويتي سيظل دائماً خط الدفاع الأول في م
This translation is machine-generated — the original Arabic is below

In times of crisis, attention quickly turns to one question: Is food available? This is where the role of Kuwaiti farmers comes to the fore as one of the most important pillars of food security; they are the ones working in the fields to meet the local market’s demand for vegetables, despite climate challenges and rising costs. As citizens increasingly question the availability of agricultural products in the coming months, farmers affirm their ability to continue production and meet market demand, provided the proper preparations for the agricultural season are in place.

As the start of the agricultural season approaches in March, it becomes essential to focus on a set of practices that boost production and improve efficiency on farms. Foremost among these is maintaining greenhouses equipped with cooling systems and fans, sanitizing the soil before planting, and cleaning water tanks of salt buildup while draining at least 20% of their water to prevent salinity from rising. Selecting proven and reliable seeds is also a fundamental step to ensure good yields, alongside seeking advice from specialists and agricultural experts on choosing the best technical practices.

Another important step recommended is relying on specialized nurseries for seedling production rather than direct sowing in the field. A nursery is not so much an additional cost as it is a genuine investment in the success of the growing season; it provides strong, uniform seedlings ready for planting, ensuring consistent growth and improved yields. Nurseries also use sterilized soil, which reduces the risk of fungal infections and diseases and gives plants a healthy start that ensures stable production and the desired number of plants.

Regarding fertilization, it is recommended to use balanced compound fertilizers (NPK) according to technical guidelines, with the addition of micronutrients such as iron and zinc due to their important role in improving growth and regulating production. Pure fertilizers should also be used, and modern fertilization methods should be followed, even if the farmer is accustomed to traditional types from previous seasons.

Irrigation management remains a key factor in successful cultivation; water waste must be avoided while taking into account the plants’ actual needs. Daily monitoring of the plants and recording observations help detect problems early and address them before they escalate. It is also best to choose crops suitable for greenhouses, such as tomatoes, cucumbers, peppers, and strawberries, due to their high productivity and good economic returns. Conversely, infected plants should be removed immediately to prevent the spread of disease, relying on biological control methods and the use of recommended pesticides.

As temperatures rise, certain nutrients play a key role in helping plants withstand heat stress, particularly potassium, which strengthens the plant. Attention must also be paid to calcium, as high temperatures may hinder its absorption and cause blossom end rot; therefore, foliar spraying with a balanced fertilizer (18-18-18) is recommended to compensate for the deficiency.

Farmers’ adherence to these modern agricultural practices not only contributes to improving production and quality but also strengthens the Kuwaiti agricultural sector’s ability to support national food security, affirming that Kuwaiti farmers will always remain the first line of defense in the face of crises. May God protect Kuwait, its Emir, and its people from all harm.

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